Hotel Management

The aim of this Programme is to prepare Students for a rewarding career in Hotel Management Operations. It will develop Students’ critical thinking and refine their analytical, problem-solving and decision-making skills as well as their managerial skills, abilities and competencies, essential to all professional managers in the hospitality field.

Students will learn about the social, economic and environmental context in which the hotel industry operates and the structure, nature and operating characteristics of the different departments of a hotel unit, such as Front Office, Housekeeping, Food & Beverage, Customer Service, Leisure & Recreation, Event Management as well as Marketing and Sales Promotions. 

Furthermore, Students will be given the opportunity to put the knowledge and skills they have acquired into practice through work placement schemes organized by the College and approved by the Ministry of Education, Sports and Youth.