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Mr

Lanitis Nikolas

Lecturer
Qualifications:

Bachelor of Arts (Hons) in Professional Culinary Arts
Diploma in Culinary Arts

Studies:
  • Bachelor of Arts (Hons) in Professional Culinary Arts - University of Derby
  • Diploma in Culinary Arts - Higher Hotel Institute of Cyprus
Work experience:
  • Culinary Instructor – Ministry Of Education, Culture, Sports and Youth
  • Chef De Partie – Park Lane Limassol Spa and Resort, Cyprus
  • Chef De Partie – Savoy Hotel, London Uk
  • Demi Chef De Partie – Hilton Hotels, London Uk
  • Commis Chef - Le Meridien Limassol Spa and Resort, Cyprus
Research:

How the Religions Affect the Humans Dietary Habits