Accredited Programme
Aim of the Programme
The programme aims to introduce Students to the field of the Hotel Administration and all its vital areas, by helping them comprehend, evaluate and analyse principles through the application of knowledge they have gained.
More specifically, it aims to familiarize Students with the different departments within a hotel unit and teach them how to operate hotel services such as, front office, food & beverage services and operations, customer service, housekeeping, event and leisure services properly and efficiently.
The programme broadens Students’ knowledge through visits to hotels and tourism related businesses.
Furthermore, Students will be able to apply the knowledge they have gained in theory lessons during the compulsory industrial training work placement schemes included in the programme structure.
Intended learning outcomes:
Language of instruction: English.
Evidence of knowledge of English
Please follow the link below:
http://www.ctleuro.ac.cy/en/admission/admission-requirements
List of Hotels that provide Internship opportunities to our Students:
Royal Apollonia Hotel
Four Seasons Hotel
St Raphael Hotel
Atlantica Hotels & Resorts
Ajax Hotel
Amara Hotel
Le Village Hotel
Odysseia Hotel
Harmony Bay Hotel
COMPULSORY SUBJECTS | ECTS | |
BUSINESS COMMUNICATIONS | BUS 102 | 6 |
ICT I | CSC 101 | 6 |
OPTIONAL SUBJECTS | ECTS | |
WRITING SKILLS | ENG 104 | 6 |
BUSINESS MATHS | MAT 102 | 6 |
ACCOUNTING I | ACC 101 | 6 |
COMPULSORY SUBJECTS | ECTS | |
INTRODUCTION TO HOSPITALITY INDUSTRY | HTL 111 | 6 |
HYGIENE & NUTRITION | HTL 114 | 6 |
FOOD PREPARATION | HTL 112 | 6 |
FOOD & BEVERAGE SERVICE | HTL 113 | 6 |
FRONT OFFICE PROCEDURES | HTL 121 | 6 |
HOUSEKEEPING OPERATIONS | HTL 122 | 6 |
CUSTOMER SERVICE FOR HOSPITALITY & TOURISM | HTL 123 | 6 |
INTRODUCTION TO BUSINESS FOR THE HOSPITALITY INDUSTRY | MGT 112 | 6 |
MANAGEMENT FOR THE HOSPITALITY INDUSTRY | MGT 123 | 6 |
FUNDAMENTALS OF MARKETING | MKT 121 | 6 |
BAR OPERATIONS | HTL 226 | 6 |
FOOD & BEVERAGE MGT & CONTROL | HTL 311 | 6 |
LEISURE & RECREATION MGT | TOU 212 | 6 |
EVENT MANAGEMENT | MGT 216 | 6 |
ASPECTS OF TOURISM AND CULTURE IN HOSPITALITY | HTL 229 | 6 |
INDUSTRIAL PLACEMENT | IND HOS | 6 |
FREE ELECTIVES | 6 ECTS | |
MODERN GREEK I | MGR 101 | 6 |
ENGLISH FOR HOSPITALITY & TOURISM | ENG 113 | 6 |
MANAGING AND WORKING IN A CROSS-CULTURAL ENVIRONMENT | LIB 119 | 6 |
RUSSIAN I | RUS 101 | 6 |
Click here to see the complete Teaching Staff List and Brief CV