2 Years, Diploma min 64 Credits

This Programme aims at introducing students to the field of Hospitality and to familiarize them with the different departments within a hotel. It is meant as a basis for further studies in any Hospitality direction rather than providing any specialised knowledge.

A Preparatory Course is offered here.

This programme of study is accredited by the Council of Educational Evaluation-Accreditation of Cyprus (SEKAP)

General Education Requirements

min 21 Credits

Semester 1
01

Business Communications

BUS 102

3
02

ICT I

ACC 101

3
Semester 2
03

College Algebra

MAT 101

3
04

Principles of Accounting

ACC 101

3
05

Business Statistics I

STA 101

3
Semester 3
06

ICT II

CSC 102

3
07

Microeconomics

ECO 101

3
Semester 4
08

Public Relations

MKT 120

3
09

Cultural History

LIB 107

3
10

Organisational Behaviour

MGT 223

3
11

Cypriot Studies

LIB 105

3

Hospitality Requirements

min 36 Credits

CR
Semester 1
01

Introduction to the Hospitality Industry

HTL 111

3
02

Food Preparation

HTL 112
3 *
03

Food & Beverage Service

HTL 113

3 *
04

Hygiene & Nutrition

HTL 114

3
Semester 2
05

Front Office Procedures

HTL 121

3 *
06

Housekeeping Operations

HTL 122

3
07

Marketing for the Hospitality Industry

HMK121

3
Semester 3
08

Financial Accounting for the Hospitality Industry

HAC 211

3
09

Hospitality Supervision

HTL 211

3
Semester 4
10

Food & Beverage Ops

HTL 221

3
11

Maintenance management

HTL 223

3
12

Human Resource Management in Hospitality

MGT 221

3
13

Legal Aspects in the Hospitality Industry

HLA 221

3
14

Conventions, sales & services

HTL 224

3
PROJECT PRO HTL 2

* These subjects include theory as well as practice hours. A Hospitality Programme Practice Fee is charged extra, see page 20.

Industrial Training min 2 Credits
The student is required to complete a 12 – week training during the period between the end of the 2nd semester and the beginning of the 3rd. A certificate of completion and a report will be asked at the end.

Elective requirements

min 3 Credits
Semester 3
01

Modern Greek I

MGR 101

3
02

French I

FRE 101

3
03

German I

GER101

3
04

Advanced English

ENG 110

3
Semester 4
05

Modern Greek II

MGR 102

3
06

French II

FRE 102

3
07

German II

GER 102

3
08

Modern Greek Literature

MGR 104

3