4 Years, Bachelor of Arts min 129 Credits

This Programme aims at specializing students in the field of Hospitality and providing them with a sound base in the Management of Hotels.

A Preparatory Course is offered here.

This programme of study is accredited by the Council of Educational Evaluation-Accreditation of Cyprus (SEKAP).

General Education Requirements

min 33 Credits

 CR
Semester 1
01

Business Communications

BUS 102

3
Semester 2
02 Principles Of Accounting

ACC 101

3
03

College Algebra

MAT 101

3
04

ICT I

CSC 101

3
Semester 3
05 Microeconomics ECO 101 3
06 ICT II CSC 102 3
Semester 4
07

Organisational Behaviour

MGT 223

3
Semester 5
08

Business Statistics

STA 101

3
09

Public Relations

MKT 120

3
10

Cultural History

LIB 107

3
Semester 6
11

Cypriot Studies

LIB 105

2
12

History of Economic Thought

ECO 201

3
13

Sociology

LIB 104

3
14

Consumer Behaviour

MGT 222

3

Hospitality Requirements

min 78 Credits

 CR
Semester 1
01

Introduction to the Hospitality Industry

HTL 111

3
02

Food Preparation

HTL 112

3 *
03

Food & Beverage Service

HTL 113

3
04

Hygiene & Nutrition

HTL 114

3
Semester 2
05

Front Office Procedures

HTL 121

3
06

Housekeeping Operations

HTL 122

3
07

Marketing for the Hospitality Industry

HMK 121

3
Semester 3
08

Financial Accounting for the Hospitality Industry

HAC 211

3
09

Hotel Industry Management

HMG 211

3
10

Housekeeping Supervision

HTL 212

3
11 Language AI XXX 101 3
Semester 4
12 Food & Beverage Operations HTL225 3
13 Front Office Operations HTL222 3
14 Human Resource Management HGT 221 3
15 Language A II XXX 102 3
Semester 5
16

Food & Beverage Management & Controls

HTL311

3
17

Meetings & Conventions

HTL313

3
18

Economics for Hospitality Industry

HEC321

3
Semester 6
19

Hospitality Law

HLA321

3
20

Hospitality Sales & Advertising

HTL321

3
Semester 7
21

Management of Information Systems in Hospitality

CSC 411

3
22

Facilities & Environment in the Hospitality Industry

HTL 413

3
23

Restaurant Operations Management

HTL 322

3
24

Bar and Beverage Management

HTL 323

3
Semester 8
25

Financial Management

FIN 411

3
26

Leisure Policy & Planning

HTL 411

3
27

Global Strategic Mgt in the Hospitality Industry

HTL 412

3
28

Research Methods and Statistics

STA 401

3
1 includes practical hours.
Food Preparation: 4 Practical, 2 Theory
Food & Beverage Service: 2 Practical, 2 Theory
* These subjects include theory as well as practice hours. A Hospitality
Programme Practice Fee is charged extra, see page 20
Industrial Training min 2 Credits
Students are required to complete 12weeks of industrial training between the end of the 2nd semester
and the beginning of the 3rd. Students will be required to hand in a Certificate of Completion and a
report at the end of their training period.


2 Modern Greek is NOT a language option for students whose native tongue is Greek.
Free Electives min 12 Credits CR
01 Humanities LIB 101 3
02 Modern Greek Literature MGR 104 3
03 History of Art I LIB 109 3
04 Psychology LIB 111 3
05 Religion & Philosophy LIB 112 3
06 Theory of Art LIB 116 3
07 History of Art II LIB 117 3
08 Advanced English ENG 110 3
09 Society & Environment LIB 121 3
10 Elementary Design Skills LIB 118 3
11 An Introduction To Literature LIB 120 3
12 An Introduction To Theatre LIB 130 3
13 Film Appreciation LIB 131 3
Final Year Project min 3 Credits
The contents of the Project should be discussed with and approved by the Academic Dean at the
beginning of the 4th year. The dead-line for its completion is about a month before the end of the
semester in which the student wishes to graduate.